Come to our Farm for an afternoon to enjoy the foods we grow, conversation and tours

around our farm. Please pray for good weather as we have no where to hold this event if it rains!

DATE: Sunday, August 24
TIME: 1:30pm to 4:30 pm (we need the morning for chores)
COST: $25.oo per person at farm.

ADDRESS: Hwy # 2 past Leduc East @ Glen Park/Kavanagh overpass Cross Hwy #2A and Hwy # 814 ( you should now be on gravel). South (Right) at Rg Rd # 240 1st farm on Right – 48534 Rg Rd 240

BRING: Your own chair, plate, napkin, cup and cutlery.

RSVP: Please email us at greenseggsham@xplornet.com

The Grub

The menu is not finalized — it will depend on what looks good from the garden and what we have been able to process that week.

But we know it’ll be delicious. Two fantastic chefs, Chris Davies and Nathan Lowey (Jack’s Grill) will be preparing the food, ably assisted by two Slow Food Edmonton members, Michael Caldwell and Tara Zieminek.

Things you need to Know

We try to be environmentally sustainable as possible at our farm. In that view we ask guests to bring their own plate, napkin, cutlery and a glass or mug.

Bring a lawnchair, as we don’t have 30 chairs.

TOTALLY NO SMOKING. Our daughter Ariana is severely allergic to a chemical in tobacco products which stays on hair and clothing long past the time the cigarette has been put out.

We have dogs, big ones! Also parrots, chickens and other fowl. If you have allergies to animals, please note this.